Fruit Scones

Classic Fruit Scones

Ingredients

Method

  1. Rub the flour and Butter together using your fingers or a food mixer.
  2. Add the sugar and fruit and combine.
  3. Add the milk gradually until the mixture combines to a soft dough.
  4. Roll out on a floured surface to 3cm deep.
  5. Cut out using a pastry cutter and brush with a little more milk.
  6. Bake at 200 degrees for 12-15 minutes until golden.
  7. Serve with Longley Farm Jersey Butter.

Buttermilk Scones

Buttermilk scones

Ingredients

  • 225g Self Raising flour + half level tsp baking powder or 225g plain flour + 4 level teaspoons baking powder
  • 50g Butter or margarine
  • 40g caster sugar
  • 4 – 5 tablespoons Longley Farm Buttermilk or Greyleys Jersey milk

Method

  • Mix the flour, baking powder and butter to form breadcrumbs
  • Stir in the sugar
  • Gradually add the milk or buttermilk until a soft dough is formed
  • Roll out onto a floured board to 3sm thick
  • Cut or shape into even circles
  • Bake at 200 degrees c for approx 15 minutes or until cooked through
  • Serve with whipped cream and jam or fresh fruit

Why not explore more recipes featuring Greyleys Jersey Milk?

More recipes