This Korean coffee drink is a delicious twist on a classic cappuccino. Jersey milk gives it an extra creamy flavour. This coffee can be enjoyed hot or cold.

Ingredients

• 3 tbsp Instant Coffee
• 2 tbsp sugar
• 500ml Greyleys Jersey Milk

Method

• Put the coffee and sugar with 3 tbsp Boiling Water into a bowl
• Whisk for 5 minutes with a hand whisk until it forms soft peaks
• Pour hot or cold milk into 2 cups.
• Top with the coffee mixture. Stir well to enjoy