Greyleys Jersey Milk
“Like milk used to taste”
Our friendly brown cows produce luxurious milk. It has a delicious rich and creamy flavour and a wonderful golden colour. It is a natural source of Protein, Calcium, Iodine and Vitamins (see below for full nutritional content).
Our milk is not homogenised or standardised, so the cream will rise to the top. We use the gentlest pasteurising process possible to preserve all its natural quality and goodness. Jersey milk tends to be higher in A2A2 milk protein, making it easier to digest.
We have a 5 star hygiene rating from Environmental Health.
Our milk comes to you with no food miles and completely fresh. Straight after milking, we pasteurise the milk here on the farm for you to purchase through 3 options
How to purchase
We have 2 milk vending machines in the local area. The machines are open everyday selling fresh milk direct from the farm
Larger orders for coffee shops and catering can be collected straight from the farm and we also deliver to York and the surrounding area. See our wholesale page for details.
Compared to standard whole milk, Greyleys Jersey Milk is higher in protein and energy, and contains more calcium and vitamins A, B, D and E and iodine. As we do not standardise our milk, the exact nutritional content varies depending on factors such as the time of the year and the cows’ diet. However, the approximate values per 100ml are:
- Energy: 74 kcal
- Protein: 3.9 g
- Fat: 5.6 g
- Calcium: 133 mg
Greyleys Jersey Milk is perfect on its own, tastes great in hot drinks, makes amazing milkshakes and is delicious on breakfast cereals. It enhances any sweet and savoury recipe, including sauces, desserts and baking. See our recipes page for ideas.