Ingredients

• 1 medium onion, chopped
• 25g butter
• 100g fresh breadcrumbs
• 600ml Greyleys Jersey Milk
• Grated nutmeg
• Salt and pepper to taste

Method

1. Melt the butter in a saucepan, add the onions and lightly cook until softened but not brown.
2. Add the breadcrumbs and stir well.
3. Add the milk, and cook over a medium heat until thickened, stirring regularly.
4. Add nutmeg, salt and pepper to taste.

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