This recipe works well as a traditional accompaniment or as an ingredient for trifle.
- 2 medium eggs
- 1 tbsp caster sugar
- 300ml Greyleys Jersey Milk
- Vanilla pod
- Whisk the egg and sugar in a bowl.
- Warm the milk and vanilla pod in a saucepan and leave for 10 minutes to infuse.
- Pour the milk over the eggs, stirring gently.
- Strain the mixture into a saucepan.
- Stir over a low heat until thickened.
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