Vanilla Custard

This recipe works well as a traditional accompaniment or as an ingredient for trifle.

Ingredients

Method

  1. Whisk the egg and sugar in a bowl.
  2. Warm the milk and vanilla pod in a saucepan and leave for 10 minutes to infuse.
  3. Pour the milk over the eggs, stirring gently.
  4. Strain the mixture into a saucepan.
  5. Stir over a low heat until thickened.

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