Fruit Scones

Classic Fruit Scones



  1. Rub the flour and Butter together using your fingers or a food mixer.
  2. Add the sugar and fruit and combine.
  3. Add the milk gradually until the mixture combines to a soft dough.
  4. Roll out on a floured surface to 3cm deep.
  5. Cut out using a pastry cutter and brush with a little more milk.
  6. Bake at 200 degrees for 12-15 minutes until golden.
  7. Serve with Longley Farm Jersey Butter.

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